Rahman Paobhajiwala

Before I deliberate on the genius of Academy Award winner Allah Rakha Rahman, or popularly known as AR Rahman, let me first talk about the quintessential culinary invention of Mumbai streets, the paobhaji or the pavbhaji (if you may like). Evolved and born from the numerous by lanes of Mumbai, this delectable fare is undoubtedly the second most popular food-item, if not the first one (vada pao being a close competition). Every evening thousands of itsy-bitsy carts appear all across the city, a big oval flat-pan in the centre on which the bhaji is made. It is a staple food for most Mumbaikars who prefer it on the go. Cheap and affordable is the biggest factor that works in the favour of paobhaji, generally available under 30 rupees, it is in arguably the most common dinner dish across the city. Even so, there is no disputing how tasty the ubiquitous and humble paobhaji is. Eaten with a few paos and more that are toasted in butter, it fairly fills up the tummy and also tingles the taste buds.

Even so, anyone who makes a good paobhaji will tell you that there is no ‘good’ way of making a paobhaji; this yummy dish is more made by instinct than by design. While the elements that go into the making of paobhaji are more or less the same, yet it is the permutations and combinations between them that distinguish between a common road fare and a classy one. The basic process is to make a spicy paste of tomatoes and onion, add boiled potatoes, cauliflower and boiled peas. And then with an aid of a heavy hand-stamp sort of implement, the whole mixture needs to be crushed, evened out and left to simmer for a few minutes. Finally for garnishing add coriander and a few dollops of butter. The bhaji is served with crispy paos (cooked in butter again) and thinly sliced raw onions and a few cut pieces of lime. This is the basic model, and above that a lot of customisations can be done, for instance adding cheese, putting in dry fruits, incorporating other vegetables or spices in the same.

Yet, as mentioned earlier even though the process is fairly defined, there is not template for making a good paobhaji. The taste and the brilliance of paobhaji is largely dependent on the individual who is cooking it. The best master follow their instincts in terms of aroma, viscosity and the colour of the bhaji. At all times will they be attentive to how the bhaji is turning up and tweak and change gears accordingly, thus, if it’s turning redder, more potatoes will be added, too dry and extra water will be poured. Because of this inherent dependency of the dish on the one who is preparing it, paobhaji has not found favour with the bourgeois connoisseurs of food and largely remains a hoi polloi dish. Thus in spite of being tasty and delicious, paobhaji is not part of any cuisine; in fact it is not considered a dish at all.

AR Rahman’s music is quite akin to paobhaji and here is why. Listen to any Rahman number on a good headphone and the answer will hit you on the face like a Mohammed Ali knocker. Rahman’s music is composed of various elements, mostly done by a percussionist like Siva Mani or someone. At the very base their will be a constant bland track, say like a hum made by a train when it moves through desolate lands. Next, there will numerous sounds added over it, the bagpiper, the ghungroos, the drums, the pipes, etc. Being a techie, Rahman also used various effects like certain instruments playing on the left, while certain on the right. He also uses the maximum number of tracks in his music, a single track for each of his elements. He also does a unique transition of sound from left ear to right or the other way round. Like a master paobhaji chef, he keeps adding different bits here and there to make the music more nippy and jazzy. The songs composed by him are much sonorous, but it is most likely because of the permutations and combinations of the various elements ingrained within. In a way, his songs are more gimmicky than melody.

Many years back, there was a similar genius who used to dish out such fabulous fare that much appealed to the audience. RD Burman, revolutionized the music in Indian films, got a new style, new dash, new instruments, new voice, etc. Yet, the essential difference between Burman and Rahman is that at the very base of Burman’s music was a beautiful melody. Because of his mastery of classical music, Burman’s music is distinctly different from the gimmicky one of Rahman. So, even though Burman’s music was vivacious it was not like a slapdash paobhaji.

It isn’t that Rahman’s music has been like this all time. In the days of yore, indeed he was a creator of lilting melodies. His earlier films like Roja, et al, had great numbers in them. But as his fame grew and so did his clientele, he started substituting music with gimmicks. More so, after the international clamour for his music, the gimmicks have only increased. So in the just released film Ravan, Rahman has used gimmicks like an African singer, or the horn imported from the same continent. The more his stature grows, the more devoid of melody his music becomes.

In the end, it is not as if the paobhaji crafted Rahman isn’t yummy, delicious and amazing, but then it is not something that stays with you. You can enjoy his music, hum along, and then when the headphones are off, just forget about it. In case you are not convinced, why don’t you put on the headphone and let Rahman Paobhajiwala impress you with his craft.

2 thoughts on “Rahman Paobhajiwala

  1. u say dat rahman’s music wont stay for a longer time… i think u need to correct ur words, i m listening to many of his songs from new to old almost daily, my day just doesnt pass without his songs……. whereas those old songs composed by mds other than rahman didnt manage to stay wid me for more than a day… they seemed wonderful for a minute or so, good at the starting but nothing but a noise after that…… rahman u r d best no matter ppl say abt u,,,, ppl just want to bark like anything without considering anything… they say u use tech in ur songs… so wat, other mds also hv access to those, and moreover these idiots dont know dat no tech or software in dis world can produce tunes by itself,,,,,, and just for the kind info of tjhose idiots i wud like to mention dat ar rahman can produce a gem even wid a single flute,,,, go nd search his songs in zubieda, taal, roja etc… (the list is uncountable)……. rd burman or any of his age far below than rahman…. many of them r alive today… let them come into the playground n compete wid rahman if they dare to do so,,,,, they can just sit n criticise becoz they know rahman is actually the best of all times and he hasnt copied anything at all in his whole career… rd burman n others of his age used to copy whole of their song, all the hits delivered by them were copied n pirated ones…. go n u will find it on te internet,,, they fooled the ppl of their time but now internet has exposed them…………. in the end….. rahman u r d best, thanks for making our lives beautiful wid ur heavenly music

  2. moreover rahman has evolved himself so much wid time n so fastly dat ppl actually r not able to digest it,,, rahman showed the world that music has no boundaries and has composed completely diff music and has surprised us like music aisa bhi hota hai…. unlike other musicians of the past who didnt know anything except melodies n classical, rahman is so much versatile, he repects every kind of music, unlike other musicians do… and that is the main reason dat he is the greatest ever… he doesnt go on wasting his time on criticising this n dat

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